Liquid Chocolate Orb | Vanilla Cream Veil | Burnt Sugar

Preparation info
  • Yield:


    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

Although chocolate and vanilla are often considered opposites, and they are in fact very distinct and different flavors, they get along very well. Chocolate will always dominate vanilla, but the vanilla helps enhance the flavor of chocolate, much like salt does. The burnt sugar adds a bitter note that rounds out the chocolate flavor and the creaminess of the vanilla veil as well.