Coconut Ice Cream

Preparation info
  • Yield:

    1 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Coconut Ice Cream Base
  • Skim milk 300 g 10.58 oz 30%</


  1. For the coconut ice cream base: See Modern Ice Cream Method. Combine the skim milk and coconut milk. Add them in Step 3 and add the heavy cream in Step 6 when it reaches 45°C. Age the base for at least 4 hours.
  2. Meanwhile, line a flat surface such as a Plexiglas or a half sheet pan with a nonstick rubber mat.