Name: Crystallized Verbena Leaf
Yield: Yield: 10 Leaves
Cuisine: United States
Ingredients: Superfine sugar 500 g 1 lb 1.6 oz 90.91%; Verbena leaves 10 10; Egg whites, pasteurized 50 g 1.76 oz 9.09%

Using a small brush, brush both sides of the leaves with a very thin layer of egg whites.

Immediately afterward, place the leaves on top of the sugar and cover them with more sugar. Gently pick up the leaves and place them on a sheet pan lined with a nonstick rubber mat. Let dry for 24 hours.

Once dry, the leaves can be held in an airtight container w

Crystallized Verbena Leaf

Ingredients

Method

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