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Passion Fruit Gel
Preparation info
- Yield:
227 g
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- Simple syrup, at 50° Brix
150 g 5.29 oz 65.93 % - Passion fruit puree
Method
- Combine all of the ingredients in a small sauce pot. Bring them to a boil over high heat while stirring constantly with a whisk. Once the liquid boils, let it boil for 10 seconds.
- Pour the liquid into a half hotel pan and let it set in the refrigerator until it has gelled.
- Purée it in a blender until smooth.
- Reserve refrigerated in an airtig
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