Francisco Migoya

Distilled Apple Juice/Apple Molasses

Preparation info
  • Yield:

    600 g

    • Difficulty

      Easy

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Apple Juice
  • Granny Smith apples 1.6 kg 3 lb 8.48 oz

Method

  1. For the juice: Cut the apples in half and then each half into 4 wedges. Juice the apples using a juicer (see Note).
  2. Place the juice in the distiller (see Resources) and turn it on.
  3. When most of the liquid has been distilled (95 percent), there will be a thick, dark brown liquid left at the bottom of the distiller;