Distilled Granny Smith Apple Juice Gelée

Apple Gelée

• Distilled apple juice 600 g 1 lb 5.12 oz 98.52

1. For the gelée: Set up 10 bowls over a flat sheet pan. Combine 10 percent of the distilled apple juice with the gelatin in a small sauce pot. Place over medium-low heat and stir until the gelatin has dissolved.
2. Pour the liquid into the remaining apple juice and stir to combine.
3. Pour the liquid into a sauce gun, and portion