Licorice Sauce

Preparation info
  • Yield:

    470 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Licorice 150 g 5.38 oz 31.91%
  • Water


  1. Bring both ingredients to a boil together in a small sauce pot over high heat and then turn the heat down so that the mixture is simmering. Continue to cook until the licorice has dissolved. Purée using a handheld blender, and then pass through a fine-mesh sieve.
  2. Pour the hot liquid into a piping bag and pipe into rectangular shaped molds (see