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Licorice Sauce
Preparation info
- Yield:
470 g
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- Licorice
150 g 5.38 oz 31.91 % - Water
Method
- Bring both ingredients to a boil together in a small sauce pot over high heat and then turn the heat down so that the mixture is simmering. Continue to cook until the licorice has dissolved. Purée using a handheld blender, and then pass through a fine-mesh sieve.
- Pour the hot liquid into a piping bag and pipe into rectangular shaped molds (see
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