Advertisement
Clear Coffee Jelly Stained with Pomegranate Juice
Preparation info
- Yield:
652 g
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Coffee
1 kg 2 lb 3.2 oz - Distilled coffee
Method
- Place the coffee in the distiller (see Resources) and distill completely. Ideally this should be very strong coffee. A French press will provide the strongest brew. Espresso, while it may seem like a good idea, will result in a very bitter product.
- Reserve the resulting liquid in the refrigerator for up to 5 days.
- Place
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe