Pain D’épices Frozen Bubbles

Name: Pain D’épices Frozen Bubbles
Yield: Yield: 10 Servings
Cuisine: United States
Ingredients: Ground cinnamon 5 g .18 oz 33.33%; Bubbles; Skim milk 150 g 5.29 oz 68.73%; Pain d’Épices Spice Mixture; Ground ginger 3 g .12 oz 23.33%; Ground cloves 1 g .04 oz 6.67%; Black pepper, freshly ground 1 g .04 oz 6.67%; Pain d’épices spice mixture 2 g .09 oz 1.15%; Sugar 20 g .71 oz 9.16%; Orange zest 1 g .05 oz 10%; Acacia honey 45 g 1.59 oz 20.62%; Ground anise seeds 2 g .07 oz 13.33%; Xanthan gum 1 g .03 oz .34%; Ground nutmeg 1 g .04 oz 6.67%

Preparation info

Yield:
10
Servings

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Pain d’Épices Spice Mixture
Ground cinnamon 5 g .18 oz 33.33

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

For the spice mixture: Combine the cinnamon, ginger, nutmeg, cloves, black pepper, anise seeds, and orange zest in a coffee grinder and grind until you obtain an even mix. Reserve in an airtight container at room temperature for up to 6 months.
You will need a 2.1-L</