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Fig Paper Envelopes
Preparation info
- Yield:
253 g
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Fig purée
250 g 8.82 oz 98.52 % - Methocel A7C
Method
- Ideally, this paper is made at least 8 hours before service or even the day before. This will allow it to fully dry in the dehydrator and become crisp and brittle when it is taken out of the dehydrator.
- Cut 10 stencils from of a thin acetate sheet with the dimensions below using a ruler and a sharp cutter.
- Pour the fig purée into a blender cup. Turn t
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