Fig Paper Envelopes

Preparation info
  • Yield:

    253 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Fig purée 250 g 8.82 oz 98.52%
  • Methocel A7C


  1. Ideally, this paper is made at least 8 hours before service or even the day before. This will allow it to fully dry in the dehydrator and become crisp and brittle when it is taken out of the dehydrator.
  2. Cut 10 stencils from of a thin acetate sheet with the dimensions below using a ruler and a sharp cutter.
  3. Pour the fig purée into a blender cup. Turn t