Beet Jelly Sheets

Preparation info
  • Yield:

    202 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Beet juice 200 g 7.05 oz 98.57%
  • Salt


  1. Have a flat plastic sheet pan on hand that is the same dimensions as a half sheet pan, if possible.
  2. Combine all of the ingredients in a small sauce pot and stir using a whisk.
  3. Bring to a boil and then remove from the heat. Skim the surface.
  4. Pour onto the plastic sheet pan and move it around to even out the liquid.
  5. Let it set and th