Name: Beet Jelly Sheets
Yield: Yield: 202 g/7.16 oz
Cuisine: United States
Ingredients: Gellan gum, low acyl 1 g .04 oz .69%; Beet juice 200 g 7.05 oz 98.57%; Salt 2 g .07 oz .74%

Have a flat plastic sheet pan on hand that is the same dimensions as a half sheet pan, if possible.

Combine all of the ingredients in a small sauce pot and stir using a whisk.

Bring to a boil and then remove from the heat. Skim the surface.

Pour onto the plastic sheet pan and move it around to even out the liquid.

Let it set and th

Beet Jelly Sheets

Ingredients

Method

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