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Vanilla Panna Cotta
Preparation info
- Yield:
1.04 kg
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- Heavy cream
950 g 2 lb 1.12 oz 90.69
Method
- Combine the heavy cream, vanilla pods and seeds, and the sugar in a
1.92 -L 2 -qt - Stir in the bloomed g
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