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Francisco Migoya

Maple Tapioca

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Preparation info
  • Yield:

    750 g

    • Difficulty

      Easy

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Tapioca, small pearl 150 g 3.53 oz 5.36%
  • Cold water 1

Method

  1. Combine the tapioca and the first amount of water in a 3.84-L/4-qt sauce pot. Bring to a boil over high heat while stirring with a wooden spoon. When it thickens, strain it through
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