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Francisco Migoya
Maple Tapioca
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Preparation info
Yield:
750 g
Difficulty
Easy
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Tapioca
, small pearl
150
g
3.53
oz
5.36
%
Cold water 1
Americas
United States
Dessert
Vegetarian
Gluten-free
Method
Combine the tapioca and the first amount of water in a
3.84
-
L
/
4
-
qt
sauce pot. Bring to a boil over high heat while stirring with a wooden spoon. When it thickens, strain it through