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Francisco Migoya
Black Olive Chocolate Tile
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Preparation info
Yield:
10
Rectangles
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
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Recipes
Contents
Ingredients
Black Olive Chocolate
200
g
7.05
oz
Americas
United States
Dessert
Vegetarian
Gluten-free
Method
Temper the black olive chocolate and spread it into a thin layer over a textured transfer sheet with lines through it.
When the chocolate is semi-set, cut out 10 rectangles measuring
6
cm
/
2.5