Toasted Virginia Peanut Genoa Bread

Preparation info
  • Yield:

    980 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Almond paste 320 g 11.29 oz 32.65%
  • Salted Pe


  1. Follow the method for the black sesame Genoa bread. Add the Virginia peanuts at the end of the mixing process.
  2. Once the cake has cooled, cut it into rectangles measuring 2 cm/.75