Francisco Migoya

Orange Blossom Cream Pops | Warm Madeleines

Preparation info
  • Yield:

    10

    Servings
    • Difficulty

      Complex

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

These items provide contrasts in textures and temperatures but are similar in flavor. This dessert explores what happens when one flavor is presented in two very different ways.

Ingredients

Components

Method

Serving Instructions

  1. Preheat a convection oven to 160°C/325°F
  2. Lightly grease a tray of madeleine molds with a layer of nonstick oil spray. These trays come in two sizes, 12 pieces and 18 pieces. Use a 12-piece tray for each round of service.<

Photos