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Crème Brûlée Cake
- Yield:
4
Cakes - Difficulty
Medium
Published 2012
Vanilla acts as the general background flavor that ties in the maple (another background flavor) with the praline, which is the frontal flavor in this dessert. It is a very simple cake that is full of textures (soft, crispy, chewy) but must be finished just before it is to be eaten to maintain the integrity of those textures.
Ingredients
Method
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