French Toast | Pineapple Jam

Components

• SHELL: tempered milk chocolate
• FILLING: Pineapple Jam, French Toast Filling
• GARNISH: tempered white chocolate, yellow cocoa

Assembly Instructions

1. Cast the molds using tempered milk chocolate according to the Molded Chocolates method.
2. Fill the molds halfway up with pineapple jam.
3. Insert the disks of brioche into the molds on top of the jam, pushing them in gently. Cap the molds. Once they are set, unmold them.