Marigold Tarts

Components

• Marigold Caramel
• Sablé Tart Shells
• Crushed candied green marigolds (see Resources)
• Silver oval dragées

Assembly Instructions

1. Pour the marigold caramel into the baked tart shells as soon as it is made. Allow the caramel to set at room temperature.
2. Sprinkle a pinch of candied green marigolds over the caramel. You will need only about 45 g/