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Green Bean Salad with Pine Nuts and Feta
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
20 min
Appears in
By Joanne Harris and Fran Warde
Published 2002
This is a cheerful, easy-to-make salad – Haricots en Fête – which my vegetarian husband can eat as a main course without feeling too left out.
Ingredients
400 g 50 g 200
Method
Plunge the beans into a pan of boiling water, cook for 2 minutes, then drain and refresh in cold water until the beans are cold. Drain and dry them and place in a large salad bowl.
Cook the pine nuts in a non-stick pan over a medium heat until golden all over. Be warned: nothing seems to happen for a while then all of a sudden the pine nuts will colour very quickly. Add the pine nuts to
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