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Simone’s Marinated Tuna
- Serves
6
- Difficulty
Easy
- Ready in
13 hr
By Joanne Harris and Fran Warde
Published 2002
Try this great dish, which should be made using only really fresh tuna, with steamed sliced new potatoes and a green salad. One of my great-aunt Simone’s favourites, this dish is absurdly simple and quick to make.
Ingredients
6 - zest and juice of
6 150 ml
Method
In a large, low-sided dish mix together the shallots, lemon zest and juice, olive oil, chilli and seasoning. Finally, add the tuna fillets and leave to marinate for 12 hours, turning occasionally.
Heat a grill or barbecue to hot and take the tuna from the marinade. Cook the fish for 1–2 minutes on each side for rare (4 minutes for well done) and serve at once, drizzled with the remainin
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