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Pork with Lentils
- Serves
6
- Difficulty
Easy
- Ready in
1 hr 5
By Joanne Harris and Fran Warde
Published 2002
This simple dish, Pore aux Lentilles, combines Puy lentils and mustard to make a rich, creamy sauce. Puy lentils are grown only in the Velay region of France, and are famous for their green marbled appearance and excellent flavour. Here they carry the delicious sauce that goes so well with pork.
Ingredients
2 a bunch 2 cloves
Method
Make slits in the pork with a small sharp knife and insert sage leaves, garlic slivers and pieces of lemon rind, then rub with seasoning.
Oil a baking tray with olive oil. Wrap the bacon around the pork. Place the bacon-wrapped fillets on the
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