Joanne Harris, Fran Warde

Pork Chops with Mustard

Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in
The French Kitchen: A Cookbook
The French Kitchen

By Joanne Harris and Fran Warde

Published 2002

  • About

Côtelettes de Pore à la Moutarde: a quick and easy way to make simple pork chops special. Good with Sauté Potates. For a real treat, include kidneys with pork chops.

Ingredients

  • 6 pork chops
  • sea salt
  • 100 g butter
  • 3

Method

Sprinkle the chops with salt. Melt 30 g butter in a large frying pan, add the chops and cook for 12 minutes a side until golden brown all over.

Remove the pork chops from the pan and keep them warm. Add the onions to the pan and sauté over a gentle heat – do not frizzle or brown them. Pour