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6
Medium
50 min
By Joanne Harris and Fran Warde
Published 2002
Côtelettes de Pore à la Moutarde: a quick and easy way to make simple pork chops special. Good with Sauté Potates. For a real treat, include kidneys with pork chops.
Sprinkle the chops with salt. Melt
Remove the pork chops from the pan and keep them warm. Add the onions to the pan and sauté over a gentle heat – do not frizzle or brown them. Pour
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