Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Medium
2 hr 30
By Joanne Harris and Fran Warde
Published 2002
For a perfect crunchy crackling, ask your butcher to score the pork skin in a close criss-cross pattern.
Put the olive oil in a large, heavy-based roasting tin and heat it in the oven. Rub the scored pork with salt and pepper. Take the tin out of the oven, put in the pork and roll it in the hot oil to cover it evenly. Return the tin to the oven and
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe