Imbach Mushrooms

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 20

Appears in
The French Kitchen: A Cookbook

By Joanne Harris and Fran Warde

Published 2002

  • About

When I was small we sometimes went hunting for mushrooms in the woods with our friends, the Imbachs. I don’t remember actually finding any myself (except for once when I found a puffball the size of a beach-ball, and was very disappointed to be told we couldn’t eat it), but that didn’t stop me trying. This dish is great with any kind of mushrooms, although the larger ones do tend to have more flavour.