🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
6
Easy
1 hr 20
By Joanne Harris and Fran Warde
Published 2002
When I was small we sometimes went hunting for mushrooms in the woods with our friends, the Imbachs. I don’t remember actually finding any myself (except for once when I found a puffball the size of a beach-ball, and was very disappointed to be told we couldn’t eat it), but that didn’t stop me trying. This dish is great with any kind of mushrooms, although the larger ones do tend to have more flavour.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe