Advertisement
6
Easy
1 hr 20
By Joanne Harris and Fran Warde
Published 2002
When I was small we sometimes went hunting for mushrooms in the woods with our friends, the Imbachs. I don’t remember actually finding any myself (except for once when I found a puffball the size of a beach-ball, and was very disappointed to be told we couldn’t eat it), but that didn’t stop me trying. This dish is great with any kind of mushrooms, although the larger ones do tend to have more flavour.