Spinach Gnocchi

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 10

Appears in
The French Kitchen: A Cookbook

By Joanne Harris and Fran Warde

Published 2002

  • About

This is a great cold-weather dish: rich, warm and flavoursome. Ideal for lazy nights in.


  • 600 g floury potatoes, peeled and cut into pieces
  • 350 g spinach, trimmed and washed
  • 150


Place the potatoes in a saucepan of boiling water and simmer for 20 minutes. Drain, return to the pan over a low heat and, shaking the pan, allow the excess moisture to steam off. Mash the potatoes until smooth.

Cook the spinach in a large pan over a medium heat with no added moisture, mixing constantly until wilted and soft. When cooked, place in a clean kitchen cloth. Gather the corne