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Gratin Dauphinois
- Serves
6
- Difficulty
Easy
- Ready in
2 hr 30
By Joanne Harris and Fran Warde
Published 2002
The ultimate potato dish. It’s so good that I’m quite happy to have this as a main course, although it also works very well as an accompaniment to meat, fish or green vegetables.
Ingredients
1 kg 1 clove
Method
Peel the potatoes and slice them finely using a mandolin or a food processor. Place the potato slices in a large bowl of cold water and move them around to get rid of excess starch. Drain well and dry thoroughly: use a salad spinner or else put the sl
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