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Apple Slipper
- Serves
6
- Difficulty
Medium
- Ready in
4 hr
By Joanne Harris and Fran Warde
Published 2002
This little flaky butter pastry, Chausson aux Pommes, is named for its shape. It is a favourite with children at goûter, the four o’clock snack that is traditional in France. Serve it warm.
Ingredients
250 g 250 g 75
Method
Take 200g of the butter, hard from the fridge, and cut it into very small pieces. Place the pieces on a tray and leave to soften for 20 minutes.
Put the flour in a bowl, add a few pieces of butter and toss them in the flour using a round bladed knife. Continue adding butter until all of it is well coated in flour, so that no pieces get the chance to clump together. Add the cold water an
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