Joanne Harris, Fran Warde
1 hr 15
By Joanne Harris and Fran Warde
My daughter usually prefers fresh mangoes to chocolate, but sometimes makes an exception in the case of this very special two-chocolate cake.
Heat the oven to 180°C/gas 4. Butter a 20cm push-up-bottom or springform cake tin.
Cream together the butter and sugar with an electric whisk until creamy and fluffy. Melt the chocolate in a bain-marie (that is, in a heatproof bowl over a pan of simmering water). Break the eggs in