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No Bake Crunch Cake
- Serves
6
- Difficulty
Medium
- Ready in
2 hr 30
By Joanne Harris and Fran Warde
Published 2002
I used to make this absurdly simple cake over my single gas-ring when I was at university, and leave it to chill on my window-ledge overnight. It got me through a lot of late-night revision crises, and it’s a great way to use up broken biscuits.
Ingredients
150 g 3 tbsp 1 tbsp
Method
Line a square 23cm low-sided baking tin with baking parchment.
Carefully melt the butter, golden syrup, black treacle and chocolate in a saucepan over a low heat.
Place the sultanas or raisins, glace cherries, apricots, nuts and seeds in a bowl.
Roughly crush the digestive biscuits (the best way is to place them in a strong plastic bag and break them up with a rolling pi
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