Advertisement
Aloo Ki Tikki
- Makes
24
- Difficulty
Easy
Published 2005
These are potato patties sold at street food stalls in Northern India. There are many variations, some of which include meat, and they are served with a variety of chutneys such as tamarind or mint and coriander (cilantro). They are a good starter or snack.
Ingredients
500 g 1 lb 2 oz 150
Method
Cook the potatoes in boiling water for 15 minutes, or until tender enough to mash. Drain well until they are dry but still hot. Cook the peas in boiling water for 4 minutes, or until tender, then drain.
Mash the potato in a large bowl and add the peas. Put 1 tablespoon of the oil in a small saucepan and fry the chilli, onion, ginger and spices for 1 minute, or until aromatic. Add them t
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe