Preparation info
  • Makes


    • Difficulty


Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe

Published 2005

  • About

Stuffed parathas are very much a festive food. After stuffing them, roll them out carefully so the filling doesn’t ooze out. If you can’t get hold of chapati flour you can use equal amounts of wholemeal (whole wheat) and maida.


  • 400 g (2⅔ cups) atta (chapati flour)
  • 1 teaspoon salt</


Sift the atta and salt into a bowl and make a well in the centre. Add 2 tablespoons of the oil or ghee and about 310 ml ( c