Idlis

• 220 g (8 oz) urad dal
• 100 g (½

Put the dal in a bowl, cover with water and Soak for at least 4 hours, or overnight.

Drain the dal, then grind in a food processor or blender with a little water, to form a fine paste.

Combine the rice flour, fenugreek seeds and salt in a large bowl and mix in enough water to make a thick, pourable batter. Mix the batters together. Cover with a cloth and leave in a warm place fo