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Priya Wickramasinghe, Carol Selva Rajah

Payasam

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Food of India: A Journey for Food Lovers
The Food of India

By Priya Wickramasinghe

Published 2005

  • About

Ingredients

  • 100 g (½ cup) sago
  • 2 tablespoons ghee

Method

Cook the sago in 1 litre (4 cups) simmering water, stirring occasionally, for 20-25 minutes, until the sago is clear, then drain. Rinse and drain the sago again.

Heat the ghee in a heavy-based fryi

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