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Priya Wickramasinghe, Carol Selva Rajah
6
Easy
By Priya Wickramasinghe
Published 2005
Cook the sago in 1 litre (4 cups) simmering water, stirring occasionally, for 20-25 minutes, until the sago is clear, then drain. Rinse and drain the sago again.
Heat the ghee in a heavy-based fryi