Rouille

• 4 cloves of garlic, crushed, peeled and chopped
• 1 red chilli, deseeded and chopped
• 1 red pepper<

Pound the garlic, chilli and red pepper with the salt in a pestle and mortar until smooth and creamy. Add the egg yolks, vinegar and mustard and mix to a rich creamy consistency Transfer to a bowl and very slowly add the olive oil, whisking constantly Add the lemon juice and pepper, and blend. If you prefer a thinner consistency, add a spoonful of warm water.

Try making your own version