Name: Salade d’Automne
Prep time: 30 min
Total time: 30 min
Yield: Serves 6
Cuisine: France
Ingredients: 100 g shelled walnuts, roughly chopped; bunch of flat-leaf parsley, chopped; 3 tbsp olive oil; bunch of chervil, chopped; juice of ½ lemon; 2 Cox’s apples; freshly ground black pepper; 400 g smoked ham, finely sliced; 2 tbsp cider vinegar; 2 tbsp walnut oil; 1 seasonal lettuce, washed; sea salt

Preparation info

Serves
6

Difficulty
Easy
Ready in
30 min

Appears in

The French Market

By Joanne Harris and Fran Warde

Published 2005

About

Walnuts and home-grown apples give a distinctly autumnal feel to this tasty salad. Perfect for an Indian summer, with chilled rosé.

Ingredients

1 seasonal lettuce, washed
bunch of chervil, chopped
bunch of flat-leaf parsley, chopped

Method

Tear the lettuce into a salad bowl and add the chopped herbs and walnuts. Core and slice the apples and add to the salad. Add the vinegar, walnut oil, olive oil, lemon juice and seasoning and toss well. Gather the finely sliced ham into small bunches and scatter over the top of the salad. Toss lightly and serve.

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Ingredients

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