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Clootie Dumplings
- Difficulty
Medium
By Mary Norwak
Published 1991
Ingredients
10 oz 1 ½ teaspoons 2 teaspoons
Method
Mix the dry ingredients, add the fruit and enough milk to mix to a fairly stiff consistency. Have a saucepan of boiling water ready, with a plate on the bottom. Dip a cloth into the boiling water. Sprinkle the cloth with some flour; shape the dough into a ball on the cloth and tie up securely. Put into boiling water and make sure the water does not cover the whole dumpling. Keep at boili
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