Clootie Dumplings

Preparation info
    • Difficulty

      Medium

Appears in
The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About

Ingredients

  • 10oz flour
  • 1 ½ teaspoons baking powder
  • 2 teaspoons

Method

Mix the dry ingredients, add the fruit and enough milk to mix to a fairly stiff consistency. Have a saucepan of boiling water ready, with a plate on the bottom. Dip a cloth into the boiling water. Sprinkle the cloth with some flour; shape the dough into a ball on the cloth and tie up securely. Put into boiling water and make sure the water does not cover the whole dumpling. Keep at boili