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4
as a sideEasy
By Nik Sharma
Published 2020
The cooling properties of rich, creamy yogurt mingled with its acidity makes raita an excellent side to accompany a hot and spicy meal. The brilliant green color from the fresh herbs scattered with the blistered kernels of bright yellow sweet corn and dusting of red chilli, along with the soft texture of potatoes, make this raita a colorful portrait of flavor and texture. Serve it chilled with any Indian meal—but truth be told, on days when it’s too hot to cook or I feel a bit lazy, I’ll ea
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