Green Beans with Preserved Lemons + Crème Fraîche

I get more excited about preparing the sides and desserts for our Thanksgiving dinner than anything else. Although the base ingredients for our sides remain constant, I change the flavors every year. In this spin on green beans, preserved lemons give a bright pop against the splendid creaminess of crème fraîche. You can make your own preserved lemons or pick them up from a Middle Eastern market, and they’re now available at most grocery stores. For