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Spareribs in Malt Vinegar + Mashed Potatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Flavor Equation

By Nik Sharma

Published 2020

  • About

Ribs are an indulgent, messy experience that’s oddly relaxing; they’re 100% unfussy. Sit back, pour a glass of wine, get your fingers dirty, and dig in. I like my ribs the way they do them in the South, a bit sweet and a bit sour and a lot of spice and heat. Make the mashed potatoes like I do or, if you own a ricer or food mill, by all means go ahead and put it to use. Note: Start this recipe 1 or 2 days before you plan to serve it. My preference is to cut the rack of ribs into individual p

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