Vegetable Pakoras

My mother’s favorite breakfast is pakoras. Often on weekends, she wakes up early to fry a large batch. Pakoras can get soft after they cool, so I changed things up a bit. I limit the water and instead allow the water inside the vegetables to dissolve the dry ingredients. Tempura batter flour bumps up the level of crispiness. There are several fantastic condiments to serve with hot pakoras: Maggi Hot and Sweet Tomato Chilli Sauce (available at Indian grocery stores),