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4
plus 1½ cups [ 360 ml ] dressingMedium
By Nik Sharma
Published 2020
There is an incomparable joy that I find difficult to express in words when I eat ripe Indian mangoes. During ripening, the starch transforms and gives way to a soft pulp that’s sweet and sour, carrying an aroma that reminds me of warm summer holidays in Goa. While mangoes are delicious as a sweet treat, they also make an excellent addition to savory applications. The fruity, sweet flavor of mangoes with lime gives this beet salad a refreshing taste. Try to use a good ripe mango without a c