Name: Green Olives + Chouriço Stuffing
Yield: Serves 8 to 10
Cuisine: American
Ingredients: 2 Granny Smith or other firm, tart baking apples (each about 7 oz [200 g]), cored and diced; 1 lb [455 g] ciabatta or sourdough bread; 1 medium yellow onion (9¼ oz [260 g]), thinly sliced; 4 garlic cloves, peeled and thinly sliced; 2 Tbsp chopped flat-leaf parsley, for garnish; 11 oz [310 g] chouriço; 1 leek (10½ oz [300 g]), ends trimmed and thinly sliced; ½ cup [60 g] walnut halves; ½ cup [110 g] unsalted butter, plus extra for greasing; 20 strands saffron; One 6 oz [170 g] can medium green olives, drained and halved; 3 oz [85 g] dried tart cherries; ¼ cup [60 ml] apple cider or malt vinegar; Fine sea salt; 2 Tbsp chopped cilantro, for garnish; 2 large eggs, lightly whisked; 3 cups [720 ml] low-sodium chicken stock

Preparation info

Serves
8 to 10

Difficulty
Easy

Appears in

The Flavor Equation

By Nik Sharma

Published 2020

About

I love the concept of stuffing; it’s a blank slate waiting to be painted in flavors that depict who you are. Green olives are my ode to California, while the chouriço, saffron, and vinegar speak for the India I grew up in.

Ingredients

1 lb [455 g] ciabatta or sourdough bread
½ cup [

Method

Preheat the oven to 200°F [93°C] and line a baking sheet with parchment paper. Cut or tear the bread into ½ in [12 mm] cubes, spread them out in a single layer on the baking sheet, and dry in the oven, about 1 hour. Remove and let cool completely. Transfer to a large mixing bowl.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Green Olives + Chouriço Stuffing

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of