Raspberry + Stone Fruit Crisp

Name: Raspberry + Stone Fruit Crisp
Yield: Serves 4 to 6
Cuisine: Indian
Ingredients: 1 cup [100 g] sliced almonds, with the skin on; ¾ cup [150 g] jaggery or dark brown sugar; 2 Tbsp cornstarch; 1 cup [100 g] old-fashioned rolled oats; 3 ripe nectarines (total weight 1 lb [455 g]); 3 ripe peaches (total weight 1½ lb [680 g]); 12 oz [340 g] raspberries; ¼ cup [40 g] crystallized ginger; 3 ripe plums (total weight 9 oz [255 g]); 1 tsp ground cinnamon; 1 vanilla bean; 1 tsp fresh lime zest; ¼ tsp Fine sea salt; 2 Tbsp fresh lime juice; ¼ cup [55 g] unsalted butter

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

The Flavor Equation

By Nik Sharma

Published 2020

About

My mother in-law introduced me to the bright, sweet world of cobblers, crisps, and other delicious fruit-based desserts. I love their unfussy nature compared to pies, whose crusts usually require a bit of extra planning ahead—and kitchen work.

Ingredients

For the fruit

3 ripe peaches (total weight 1½ lb [680 g])
3

Asia
India
Dessert
Gluten-free
Vegetarian

Method

To prepare the fruit, preheat the oven to 350°F [177°C]. Line two baking sheets with parchment paper.

Cut the peaches, nectarines, and plums in half. Remove and discard the center stones and cut the halves into slices. Place in a 9 by 12 by 2 in [23 by 30.5 by 5 cm] baking pan