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Hibiscus (Ginger Pepper) Refresher
- Serves
8
- Difficulty
Easy
By Nik Sharma
Published 2020
This is a wonderful drink to enjoy when the weather gets warm, but I’ll admit that I’ve made it in the cold winter too (it works well with Christmas colors).
Ingredients
8 oz 230 g 2 cups
Method
Rinse and gently scrub the ginger to remove any traces of dirt. If the ginger is young with a thin skin, leave the skin on; otherwise peel it. Cut into thin slices.
In a medium saucepan, combine the ginger, sugar, and 2 cups [480 ml] of water. Bring to a boil over medium-high heat. Turn the heat to low, add the hibiscus petals and long pepper, and boil for an additional 5 minutes. Remov
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