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Salt-Cured Egg Yolks
Preparation info
- Makes
2
cured yolks - Difficulty
Easy
Appears in
By Nik Sharma
Published 2020
Salt-cured egg yolks are used for their savory appeal; when shaved, they taste like finely grated Parmesan. Use them over pasta or as a garnish in dishes to give an extra bit of saltiness and umami. They must be prepared a few days ahead of when you want to use them.
Ingredients
1½ cups 450 g ½ cup 50
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