Tamarind-Date Chutney

This chutney is sweet from the date syrup and gets its acidity from the tamarind. Dried ginger gives it heat, while kala namak adds a special note of saltiness. This chutney is served with fried snacks such as samosas and is a part of the family of street foods called chaat in India. Drizzle the chutney over fresh or grilled ripe fruit; serve it with a little sweetened crème fraîche as a dessert.