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Cardamom Toffee Sauce
- Makes
1½ cups
sauce - Difficulty
Easy
By Nik Sharma
Published 2020
This is my all-purpose toffee sauce. I drizzle it over cakes and tart crunchy slices of apples—pretty much anywhere I can squeeze it in, this sauce will make an appearance. Toffee gets its rich flavor notes from the molasses present in brown sugar.
Ingredients
1 cup 200 g ¼ tsp
Method
Place the sugar, ¼ cup [60 ml] of water, the salt, and cream of tartar in a medium heavy-bottomed saucepan and heat over medium-high heat, stirring continuously. Cook until the sugar dissolves completely and starts to caramelize and develop a deep amber color. Remove from the heat and carefully stir in the heavy cream. Add the butter and stir until the liquid is completely smooth. Transfer the
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