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Graham Kerr

20 Sea Truffle

Abalone

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Preparation info
  • Recipe to Produce

    5-6

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Mince abalone finely.
  2. Mix milk and water.
  3. Peel and slice finely the onion and celery.
  4. Peel and crush garlic.
  5. Measure arrowroot, lemon juice, and meat extract.
  6. Chop parsley.

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