88 Queensland Duckling

Method of Preparation

1. Cut duck into 4 even-size pieces.
2. Measure butter.
3. Strain juice from can of pineapple and keep.
4. Skin, pip, and dice green peppers to same size as pineapple.
5. Peel and grate fresh ginger or measure ground ginger.
6. Mix juice from can, soya bean