88 Queensland Duckling

Preparation info

  • Recipe to Produce


    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About


Method of Preparation

  1. Cut duck into 4 even-size pieces.
  2. Measure butter.
  3. Strain juice from can of pineapple and keep.
  4. Skin, pip, and dice green peppers to same size as pineapple.
  5. Peel and grate fresh ginger or measure ground ginger.
  6. Mix juice from can, soya bean